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“I wanted to make spanish rice with a mexican meal, but hubby doesn't like it. I fixed it up a little and he wanted to eat the whole pan”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute scallions and cilantro in 1 T margarine until wilted.
  2. Set aside.
  3. Saute rice in remaining T of margarine until browned. (just a few minutes).
  4. Combine all ingredients and water.
  5. Bring to a boil.
  6. Reduce heat and simmer for 15 - 20 minutes.
  7. Serve.

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