Fizzy Ginger-Cranberry Punch
"Cindy from Hungry Girl Por Vida "puts a fizzy twist on a classic holiday punch". Recipe found on bettycrocker.com and hungrygirlporvida.com. (She makes the yummiest looking recipes!)"
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1⁄4 cup chopped gingerroot
- 2 tablespoons candied ginger
- 2 tablespoons sugar
- 1 tablespoon grated orange peel
- 1 (12 ounce) bottle ginger beer
- 1 1⁄2 cups cranberry juice
- 1 cup soda water
- 1⁄4 cup fresh orange juice
- 2 -4 dashes aromatic bitters
- 1⁄2 - 1 cup gin
- 1⁄4 - 1⁄2 cup ginger syrup
- ice
- grated orange peel or orange slice
directions
- In a saucepan, heat 1/2 cup sugar, water and chopped gingerroot over high heat to boil. Boil for 1 minute to dissolve sugar. Remove from heat. Cool Completely, about 20 minutes. Strain out ginger pieces. Pour ginger into glass jar.
- In a food processor, place sugar for rim ingredients. Process with on and off pulses until combined. Spread in shallow dish.
- In carafe or pitcher, place all punch ingredients except ice and orange slices, adding gin and ginger syrup to taste; stir to combine.
- To serve, dip each drinking glass rim into water or wipe with orange wedge: dip into sugar for rim to coat. Fill glasses with ice; pour punch into glasses. Garnish each with orange peel.
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RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>
