Fizzy Kiwi Lemonade
"Each serving meets daily dose of vitamin C. This site wouldn't let me list the kiwi ice cubes but here is how you do it. Peel 4 additional kiwifruit and cut into 8 pieces each. Fill 2 ice-cube trays with cut fruit. Add cold water; freeze until firm.
Source: BHG"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 kiwi fruits
- 1 cup sugar
- 3⁄4 cup lemon juice
- 1 liter carbonated water, chilled
- 1 ice cube (optional)
directions
- Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).
- In a large pitcher combine strained kiwi, sugar and lemon juice. Stir until sugar is dissolved. Cover and chill 2 to 24 hours. Slowly add the chilled carbonated water just before serving. Stir.
- Fill 6 tall glasses with Kiwi Ice Cubes, if desired, or with plain ice cubes. Pour the kiwi lemonade over the ice. Makes 6 servings.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
