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“Ginger ale gives melons a kick.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice honeydew, cantaloupe and watermelon in half and remove seeds from honeydew and cantaloupe.
  2. Use a 1/2-inch melon baller to cut ball shapes from the melon flesh.
  3. Put honeydew, cantaloupe and watermelon balls in a large decorative bowl.
  4. Pour the ginger ale over the melon balls and toss them gently to mix.
  5. Garnish with mint.
  6. Serve immediately.

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