Flaczky - Polish Tripe Soup W Marjoram

"This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like making this in bulk, you can definately reduce the ratios"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 15mins
Ingredients:
13
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • wash tripe, cut in 1/3in strips, no more than 3in long.
  • in large soup pot, saute whole onion, celery and carrot until golden.
  • add tripe, and 6-7c water, enough to cover.
  • add maggi (optional), salt, marjoram, nutmeg, paprika, bay leaf, pepper and allspice. I reccomend putting your whole pepper and allspice in either a tea ball, or in cheese cloth, otherwise this soup gets difficult to eat when you have to pick out the spices.
  • cook for 1-2 hours until trip is tender, not soft and mushy.
  • make a roux. Fry 1/3c flour over high heat until it turns light brown. Take some liquid out of the soup, mix the roux into that liquid, and add the mixture back.
  • Serve with rye bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Spice portions are perfect and the tripes tasted like portobello mushroom; very tasty soup indeed! Will be making again and again.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes