Fladle Noodles (For Soup)
"On a recent trip to Austria, we enjoyed several soup containing these unique noodles. Yield is estimated in pancakes, but these will be sliced into noodle strips."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
6 pancakes
ingredients
directions
- In a skillet heat the tablespoon oil and butter.
- In a bowl whisk together flour, eggs, melted butter, milk and seasoning.
- Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
- Let the pancakes cool on paper towel.
- Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.
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Reviews
-
My mom used to make Fladle soup for me when I was a kid. She was from Stuttgart (Germany). -
Sorry, guess just used to our us noodles. Just thought I would give them a try. Did not change anything..but they seemed like a hot cake. Sure they are good for that they are.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
