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Fladle Noodles (For Soup)

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“On a recent trip to Austria, we enjoyed several soup containing these unique noodles. Yield is estimated in pancakes, but these will be sliced into noodle strips.”
READY IN:
20mins
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet heat the tablespoon oil and butter.
  2. In a bowl whisk together flour, eggs, melted butter, milk and seasoning.
  3. Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
  4. Let the pancakes cool on paper towel.
  5. Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.

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