Flaked Banana Apricot Cookies
"I have not yet had a chance to make these, but in the picture I seen them in they looked so delicious. I will be trying them soon. They looked to good not to share the recipe!! They look more like a bar recipe then a cookie."
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
18 18
- Serves:
- 18
ingredients
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2⁄3 cup water
- 2 1⁄4 cups chopped apricots
- 2 1⁄4 cups chopped bananas
- 6 tablespoons butter (Cut up)
- 1 cup brown sugar
- 1 1⁄4 cups corn flakes or 1 1/4 cups Rice Krispies, ceral
directions
- Bring lemon juice, honey, water to a boil in a medium sauce pan with apricots, and banana.
- Reduce and simmer over low for 25-30 min or until fruit is softened. Remove from heat and let cool for 15 minute.
- Butter an 8inch pan, then melt butter with brown sugar in a sauce pan on low heat until sugar disolves. Remove from heat and mix in ceral until well coated.
- Press half of ceral mixture into pan. Smooth. Cover with fruit mixture. Then cover fruit mixture with remaining ceral mixture.
- Cool completely.
- Slice into squares and enjoy!
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RECIPE SUBMITTED BY
I am a RN and I work in the operating room, which doesn't leave much time for cooking. But when I find the time I love to find recipes on Zaar and try them out. I have been happily married to a loving husband for 4 years, and he really enjoys all the interesting meal ideas that I find!!! I have no children yet, but hopefully in the near future. I enjoy cooking all types of meals, and love cooking for others!! I enjoy looking up new and exciting recipes from Zaar.
