Flaky Apple Torte

Name: Flaky Apple Torte
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (2 count) package pillsbury pie crusts, softened; 3 medium granny smith apples, peeled, cut into 1/2 inch pieces; 3 tablespoons sugar; 2 tablespoons flour; 2 1/2 teaspoons cinnamon; 1 tablespoon butter; 2 teaspoons vanilla; 1 (16 ounce) can pillsbury creamy supreme coconut pecan frosting; 1 cup chopped pecans

Submitted by katie in the UP

"This was the Pillsbury Bake Off winner a couple of years ago...it was actually in the Kids division...we love it!! It makes a huge torte...even though it looks like a half...I have doubled the recipe for large gatherings. It melts in your mouth!!!"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 8

ingredients

1 (2 count) package pillsbury pie crusts, softened
3 medium granny smith apples, peeled, cut into 1/2 inch pieces
3 tablespoons sugar
2 tablespoons flour
2 ¹⁄₂ teaspoons cinnamon
1 tablespoon butter
2 teaspoons vanilla
1 (16 ounce) can pillsbury creamy supreme coconut pecan frosting
1 cup chopped pecans

directions

Heat oven to 450. Unfold both crusts; cut each crust in half. Place crust halves on ungreased cookie sheets; prick several times with fork. Bake at 450 for 6 to 8 minutes or until light golden brown. Cool while preparing filling.
In a large microwave safe bowl, combine apples, sugar, flour, cinnamon, butter and vanilla; mix well. Cover; microwave on high for 3 minutes. Stir; microwave for an additional 3 to 6 minutes or until apples are tender, stirring once half way through cooking. Place 1/2 cup of the frosting in small microwave safe bowl; set aside. Add remaining frosting to apple mixture; stir until apples are coated. Place on crust half in center of ungreased cookie sheet. Spread with 1/3 of apple mixture (approx 1 cup); sprinkle with 1/4 cup of the pecans. Top with 2nd crust half; pressing lightly. Repeat layers ending with 4th crust half. Cover loosely with foil.
Bake at 450 for 8 minutes. Remove foil; bake an additional 1 to 2 minutes or until golden brown. Microwave reserved frosting on high for 20 to 30 seconds or until melted. Pour over top of torte; spread to edges. Sprinkle with remaining 1/4 cup pecans, cool 15 minutes. To serve, cut into wedges. If desired serve with ice cream or whipped topping.
This makes a huge torte -- even though it looks like only half!