“These cheese-accented biscuits are so easy to make and are a great addition to a barbeque dinner but also great with ham or a roast chicken. From a July 1988 issue of Bob Appetit magazine and was part of a menu for a "Down Home Barbeque for Four".”
READY IN:
35mins
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Position rack in center of oven and preheat to 425 degrees.
  2. Combine first 4 ingredients in processor.
  3. Add cheese and cut in shortening using on/off turns until mixture resembles very coarse meal.
  4. Add milk and blend using on/off turns just until dough begins to come together; do not form ball.
  5. Turn dough out onto lightly floured surface.
  6. Gather into ball;pat into 1/2-inch-thick disc.
  7. Cut out rounds using 2-inch biscuit cutter.
  8. Gather scraps, reshape and cut out additional rounds.
  9. Arrange rounds on heavy large ungreased baking sheet, spacing 1 inch apart.
  10. (Can be prepared 3 hours ahead. Cover loosely and refrigerate.).
  11. Bake until tops are pale golden brown, about 15 minutes.
  12. Serve biscuits hot with butter.

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