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“Better Homes and Gardens”
READY IN:
44mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. In a large bowl stir together flour, sugar, baking powder, salt, and cream of tartar.
  3. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
  4. Stir in cheese.
  5. Make a well in the center of flour mixture.
  6. Add milk all at once.
  7. Using a fork, stir just until mixture is moistened.
  8. Turn dough out onto a lightly floured surface.
  9. Knead dough by folding and gently pressing it just until it holds together.
  10. Pat or lightly roll until 3/4-inch thick.
  11. Cut with a floured 2 1/2 inch round cutter, dipping cutter into flour between cuts; reroll scraps as necessary.
  12. Place dough circles 1 inch apart on an ungreased baking sheet.
  13. Bake for 10-14 minutes or until golden.
  14. Remove biscuits from baking sheet; serve warm.

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