Flaky Chicken Wraps
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 tablespoons oil
- 1 (1 ounce) package dry ranch dressing mix, divided use
- 1 (16 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
- 1 lb cooked chicken breast, cut in strips, grilled
- 2 tablespoons melted butter or 2 tablespoons margarine
-
DIPPING SAUCE
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
directions
- Heat oven to 350°F.
- Lightly grease a cookie sheet.
- In a small bowl, combine the oil and 1 Tbs of the salad dressing mix and combine thoroughly.
- Separate your dough, press and roll them out to form a 6-inch circle.
- Spread a very light amount of the salad dressing/oil mix onto each biscuit.
- Arrange 3 or 4 strips of chicken in the center of each biscuits.
- Bring the ends of each biscuit over the chicken and overlap them and pinch them together to form a seal.
- Repeat this step until all biscuits and chicken are used.
- Brush each biscuit with melted butter and sprinkle some of the dry ranch dressing on top sparingly.
- Bake for 18- 22 minutes or until light golden brown.
- Meanwhile, in a small bowl combine the sour cream and mayonnaise and the remaining salad dressing together and mix well.
- Serve this dipping sauce with your chicken wraps.
- ENJOY!
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Reviews
RECIPE SUBMITTED BY
Jeanette G
Humble, Texas
My name is Jeanette and I was born and raised in Houston, Texas! I came across this website one day while doing a search on the computer for a really good salisbury steak recipe (which came out great...thanks to recipe# 23811) Since then, I make it a daily routine to log into Recipezaar at least 2 or 3 times a day. I feel like I've viewed every recipe in here but to my amazement I always find myself printing a recipe that I must have overlooked. My Recipezaar collection of recipes has gotten so big that I had to make a special binder just to keep track of all the new recipes that I have printed out. I love trying out new recipes on my husband and to tell you the truth he doesn't mind at all...what a good husband! For a while there it felt like I was cooking the same thing over and over each week. Not anymore though...thanks to all of you and Recipezaar :)