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Flaky Deli Slices

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“A great twist on the sandwich. This is also an easy to assemble & quick treat to bring to an office gathering, babyshower, or to prepare for brunch. Ham, pepperoni, Parmesan cheese and cheddar wrapped up in a flaky pastry crust and sliced! Yum!”
READY IN:
24mins
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

  • 1 package refrigerated pie crust, containing 2 pie crusts (I use Pillsbury)
  • 14 cup grated parmesan cheese
  • 34 lb deli ham (thin sliced)
  • 14 lb thinly sliced pepperoni
  • 4 ounces shredded cheddar cheese

Directions

  1. Preheat oven to 450° F and spray a cookie sheet with no stick cooking oil.
  2. Spread out each crust and press out fold lines.
  3. Top each crust with parmesan cheese, then follow with ham, and pepperoni.
  4. Next top with cheddar cheese to within 1 inch of edge.
  5. Roll each crust up, so it resembles a log and place on cookie sheet seam side down.
  6. Bake for 12-17 minutes or until golden brown.
  7. Cut into slices and serve warm.
  8. Feel free to add more cheese or change meats to your taste.

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