Flaky Double-Crust Pastry
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
2 9 inch crusts
- Serves:
- 16
ingredients
- 2 cups all-purpose flour
- 1⁄2 teaspoon kosher salt
- 1⁄2 cup vegetable shortening
- 1⁄2 cup cold unsalted butter, cut into 1/2 inch pieces (4 ounces)
- 1⁄4 cup ice water, plus
- 3 tablespoons ice water
directions
- In a food processor, combine the flour and salt.
- Add the shortening and pulse until the mixture resembles coarse meal.
- Add the butter and pulse several times, until the butter is the size of small peas.
- Sprinkle evenly with the ice water and pulse just until the dough comes together.
- Transfer the dough to a lightly floured work surface and knead lightly once or twice.
- Divide the dough in half; pat each half into a 6-inch disk.
- Wrap in plastic and refrigerate until firm, at least 30 minutes or overnight.
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Reviews
RECIPE SUBMITTED BY
BeccaB3c
United States