Flaky Lemon Honey Buns
"I love recipes that use crescent roles. They make such quick and easy recipoes. And these are delicious too"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (8 ounce) can crescent rolls
- 3 ounces softened cream cheese
- 1⁄4 cup sugar
- 1⁄4 cup coconut flakes
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh lemon juice
- 1⁄2 cup powdered sugar
- 1 teaspoon softened butter
directions
- Preheat oven to 350°F .
- Unroll crescent rolls dough; arrange into 2 large rectangles.
- Overlap long sides or rectangles to shape a 13 x 7-inch rectangle.
- Firmly press together edges and perpeforations to seal.
- Into a small bowl, combine softened cream cheese, sugar, coconut flakes, honey and 1 teaspoon lemon juice.
- Blend until smooth.
- Spread mixture over dough.
- Roll-up dough, starting at a longer side.
- Press edges to seal.
- Cut roll into 12 slices; arrange onto an ungreased cookie sheet.
- Bake into preheated oven for 15 to 20 minutes, until golden brown.
- Remove from heat; leave to cool.
- Into a clean small bowl, beat together remaining 1 tablespoon lemon juice, icing sugar and softened butter into a glaze.
- Drizzle glaze over still warm buns.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
