“I love recipes that use crescent roles. They make such quick and easy recipoes. And these are delicious too”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F .
  2. Unroll crescent rolls dough; arrange into 2 large rectangles.
  3. Overlap long sides or rectangles to shape a 13 x 7-inch rectangle.
  4. Firmly press together edges and perpeforations to seal.
  5. Into a small bowl, combine softened cream cheese, sugar, coconut flakes, honey and 1 teaspoon lemon juice.
  6. Blend until smooth.
  7. Spread mixture over dough.
  8. Roll-up dough, starting at a longer side.
  9. Press edges to seal.
  10. Cut roll into 12 slices; arrange onto an ungreased cookie sheet.
  11. Bake into preheated oven for 15 to 20 minutes, until golden brown.
  12. Remove from heat; leave to cool.
  13. Into a clean small bowl, beat together remaining 1 tablespoon lemon juice, icing sugar and softened butter into a glaze.
  14. Drizzle glaze over still warm buns.

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