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“The ingredients sound odd, but this does make a great flaky pastry crust for pies.”
READY IN:
15mins
SERVES:
16
YIELD:
2 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar and salt with fingers or fork till corse mill.
  2. Combine two mixtures with fingers or fork just until barely moistened. If you over combine you will make it tough and lose flakiness.
  3. If it looks under stirred and falls apart then you're there! Tightly wrap it in plastic wrap (it will continue to combine by itself while wrapped) and chill for half hour.
  4. Flour surfaces before rolling out.

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