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“This is my grandma's pie crust recipe. I think it's the best.”
READY IN:
20mins
SERVES:
16
YIELD:
4 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut shortening into flour.
  2. Beat egg;add water, vinegar, and salt.
  3. Combine all together and roll out.
  4. This recipe makes two double pie crusts.

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