Flaky Pizza Snacks on Crescents

“These are quick fixes for unexpected company or a quickie lunch for the kids.”
READY IN:
30mins
SERVES:
16
YIELD:
16 snacks
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 13 cup pizza sauce
  • 14 cup parmesan cheese, grated
  • 16 slices pepperoni
  • 13 cup mozzarella cheese, shredded

Directions

  1. Preheat oven to 375°.
  2. Spray cookie sheet with Pam.
  3. Unroll dough in 1 large rectangle; press perforations to seal.
  4. Spread pizza sauce evenly leaving a 1/2-inch border.
  5. Sprinkle with parmesan cheese.
  6. Starting at short side, roll up rectangle jelly-roll style.
  7. With sharp knife, cut into 16 slices.
  8. Place cut side down on baking sheet.
  9. Top each with one slice of pepperoni then 1 tsp mozzarella cheese.
  10. Bake at 375° for 9-11 minutes, or until edges are golden brown and the cheese is melted.
  11. The bottom will be a deep golden brown.

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