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Flaky Vinegar Egg Pie Crust

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“This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :)”
READY IN:
15mins
YIELD:
1-2 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together the salt and flour.
  2. With a pastry blender, cut in cold shortening until the size of peas.
  3. In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended.
  4. Add the water/egg mixture gradually to the flour mixture.
  5. Shape into ball.
  6. Refrigerate 1 or more hours.
  7. Roll out dough, use for 2 (8" pie crust) OR 1 large deep dish pie crusts.

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