“A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet. Suggested to serve over ice-cream”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. melt the butter in a skillet.
  2. Saute the cherries and sugar in the butter over high heat for 2 minutes.
  3. add the rum and flambe immediately. Reduce for 1 minute.
  4. Serve hot over ice-cream.

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