Flambeed Morello Cherries
"A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen.
I haven't tried this recipe yet. Suggested to serve over ice-cream"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 19 ounces jar morello cherries or 19 ounces bing cherries, drained
- 1 tablespoon sugar
- 2 tablespoons dark rum
directions
- melt the butter in a skillet.
- Saute the cherries and sugar in the butter over high heat for 2 minutes.
- add the rum and flambe immediately. Reduce for 1 minute.
- Serve hot over ice-cream.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free
