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Flame Dusted Corn With Feta Cheese

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“For the flame eaters in your life.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium heat.
  2. Rub each ear of corn with a half teaspoon of the chile powder and wrap in aluminum foil.
  3. Grill about 20-30 minutes, turning occasionally.
  4. Meanwhile, in a mixing bowl, combine mayonnaise, garlic and feta cheese; mix well.
  5. Brush grilled corn with the seasoned mayo and roll in the crumbled feta or cotija cheese.

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