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“A fun "pink" dessert. Would be great for a themed party, a girl's slumber party or just some summertime fun! Taken from the San Diego Zoo's website. Measurements are approximate, the recipe didn't have any.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Think pink!
  2. Divide sherbert into four tall servung dishes or glasses.
  3. Stick a straw into a scoop of sherbet.
  4. Then put fruit pieces onto the straw kabob-style.
  5. If you really want to think like a flamingo, stand on one leg while eating!

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