Flan

"Traditional custard with an addition, I really enjoy eating flan. It's an "every once in a while," kind of dessert that you would love to have every day!!"
 
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Ready In:
1hr 50mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Mix 1 cup of sugar and water in heavy saucepan. Bring to a boil oven med-high heat. Boil until syrup turns golden brown.
  • Remove from heat; immediately pour into 8 to 9 inch round cake pan, tilting pan to distribute the syrup evenly on the bottom and sides.
  • Beat cream cheese with remaining 1 cup sugar with electric mixer on medium speed until well blended, gradually adding milk, beating well after each addition. Blend in eggs, vanilla and salt.
  • Pour into prepared pan, into a larger baking pan; place in oven. Pour boiling water into larger pan to come about ¾ of the way upside the cake pan.
  • Bake at 350°F for 1 hr and 20 min or until knife inserted in the center comes out clean.
  • Remove cake pan from water; cover. Refrigerate several hours.
  • To serve, run metal spatula around edge of pan, unmold onto serving plate.

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RECIPE SUBMITTED BY

<a href="http://photobucket.com" target="_blank"><img src="http://i53.photobucket.com/albums/g69/Marcialeen/LosDePaz.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <a href="http://photobucket.com" target="_blank"><img src="http://i53.photobucket.com/albums/g69/Marcialeen/009_16A-1.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> I am a SAHM, and love trying new recipes. Like the cooking channels & programs, especially like watching Rick Bayless' "México, One Plate at a Time," Rachel Ray & Bobby Flay. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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