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“Traditional custard with an addition, I really enjoy eating flan. It's an "every once in a while," kind of dessert that you would love to have every day!!”
1hr 50mins

Ingredients Nutrition


  1. Mix 1 cup of sugar and water in heavy saucepan. Bring to a boil oven med-high heat. Boil until syrup turns golden brown.
  2. Remove from heat; immediately pour into 8 to 9 inch round cake pan, tilting pan to distribute the syrup evenly on the bottom and sides.
  3. Beat cream cheese with remaining 1 cup sugar with electric mixer on medium speed until well blended, gradually adding milk, beating well after each addition. Blend in eggs, vanilla and salt.
  4. Pour into prepared pan, into a larger baking pan; place in oven. Pour boiling water into larger pan to come about ¾ of the way upside the cake pan.
  5. Bake at 350°F for 1 hr and 20 min or until knife inserted in the center comes out clean.
  6. Remove cake pan from water; cover. Refrigerate several hours.
  7. To serve, run metal spatula around edge of pan, unmold onto serving plate.

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