Flan Cubana
"From a community cookbook submitted by Bella Martinez. This has evaporated milk, sweetened condensed milk and cream of coconut which make is sound different."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 large eggs
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can condensed milk
- 6 ounces water
- 3 tablespoons Grand Marnier
- 3 1⁄2 ounces cream of coconut
- 3⁄4 cup sugar
directions
- Blend eggs, milks, water, Grand Marnier and cream of coconut together in a blender about
- 1 minute.
- Prepare to bake by putting 3/4 cup of sugar in a round mold which is 9 inches in diameter and 2 inches high.
- Melt sugar until light brown in color.
- When it is melted, turn the mold so that the caramelized sugar coats the bottom and sides of the mold.
- Pour flan into the coated mold.
- Place the mold into a larger pan which has hot water poured into it until the water reaches about half way up the side of the flan mold (about 1 inch).
- Bake in a 350 degree F. oven for about 30 minutes.
- It will be done when a knife inserted into the center of the flan comes out clean.
- Cool flan.
- Put flan in refrigerator until ready to serve.
- Reverse mold onto a platter to serve.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
