Flan (Custard)
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
1 dessert
- Serves:
- 6
ingredients
- 1 1⁄2 cups sugar
- 4 eggs
- 1⁄4 teaspoon salt
- 2 cups evaporated milk
- 1 teaspoon vanilla
directions
- Heat 1 cup sugar in casserole or mold until dark brown syrup is formed. Turn the container so that the syrup coats bottom and sides. Beat eggs lightly. Add 1/2 cup sugar, salt, milk, and vanilla. Mix thoroughly. Cover. Set in pan of hot water and cook for 1 hour, or until knife inserted in the center of the custard comes clean.
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RECIPE SUBMITTED BY
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