STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Flan De Nuez (walnut Custard)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was given by a cook school teacher to one of my sisters. Some people like it a lot.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Caramelize ("burn") sugar in a frying pan until dark brown.
  2. Quickly cover bottom and sides of a pyrex dish with this caramel sauce before it hardens.
  3. In blender, whir the eggs, both milks, and the walnuts.
  4. Bake in medium heat in regular or dutch oven using double boiler (steaming) method, for about an hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: