“The sauce to serve over Flan. This recipe credited to my favorite little book "Low Fat Mexican Recipes." Enjoy Cooking time is refrigeration time.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, dissolve sugar by adding water slowly.
  2. Add cinnamon.
  3. Heat until smooth, clear syrup forms.
  4. Serve over flan.

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