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Flank Steak

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“A fast and easy dinner for family or company. Tastes great and looks impressive.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound steak to 1/2".
  2. Rub with crushed garlic and sprinkle with pepper.
  3. Score steak diagonally making diamond-shaped cuts.
  4. Place bacon on steaks and sprinkle with parsley.
  5. Roll up steaks and put a toothpick in every inch.
  6. Cut in 1- 1 1/2" pieces.
  7. Lay flat on broiler.
  8. Broil 5- 7 minutes on each side.

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