Flank Steak

Name: Flank Steak
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 6 serving(s)
Ingredients: 3/4 cup reduced sodium soy sauce; 1/4 cup canola oil; 1/4 cup honey; 1/4 cup water; 3 scallions, chopped; 4 garlic cloves, finely chopped; 18 ounces lean flank steak

Submitted by Chef #1423567

"Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill or broiler."

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Ready In:: 2hrs 5mins
Ingredients:: 7
Serves:: 6

ingredients

³⁄₄ cup reduced sodium soy sauce
¹⁄₄ cup canola oil
¹⁄₄ cup honey
¹⁄₄ cup water
3 scallions, chopped
4 garlic cloves, finely chopped
18 ounces lean flank steak

directions

In large resalable plastic bag, combine all ingredients except steak; add steak. Seal bag. Squeezing out excess air; refrigerate at least 2 hours.
Remove steak from marinade. Transfer marinade to small saucepan; set aside. Grill or broil steak, turning once, until medium.
While steak is cooking, bring marinade to a boil. Reduce heat to low; simmer 5 minutes.
To serve, slice steak across the grain; serve with marinade.