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“Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill or broiler.”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large resalable plastic bag, combine all ingredients except steak; add steak. Seal bag. Squeezing out excess air; refrigerate at least 2 hours.
  2. Remove steak from marinade. Transfer marinade to small saucepan; set aside. Grill or broil steak, turning once, until medium.
  3. While steak is cooking, bring marinade to a boil. Reduce heat to low; simmer 5 minutes.
  4. To serve, slice steak across the grain; serve with marinade.

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