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Flank Steak and Ground Beef Tacos

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“I created this recipe many years ago and I believe they are the best tacos in town. Many people say they are better then some authentic mexican restaurants. You be the judge and let me know.”
READY IN:
30mins
SERVES:
12
YIELD:
24 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown steak and ground beef in skillet.
  2. Drain and return to skillet.
  3. Add onions, chilies and seasonings stir until well blended.
  4. add sauce and simmer on low for 10 to15 minute.
  5. Heat or fry tortillas according to directions on package.
  6. Fill shells with meat filling and toppings.

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