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“Inexpensive steak with loads of flavor”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil califlower for 10-12 minutes.
  2. Boil potatoes until done.
  3. Add buttermilk as mixing together the califlower and potatoes.
  4. Preheat grill pan/ grill to medium heat.
  5. Mix rosemary, salt and pepper together.
  6. Rub steaks with spice combination.
  7. Grill on either side for 3-5 minutes, more if you like it more well-done.
  8. Remove steaks and allow to set.
  9. Pour in about 1/4 cup of balsamic vinager into pan and allow to cook out the seasonings.
  10. Slice steak against grain.
  11. Pour vinegar mixture over potatoes and steak.
  12. Dive in!

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