Flank Steak Barbecue

Name: Flank Steak Barbecue
Prep time: 12 h
Cook time: 30 min
Total time: 12 h 30 min
Yield: 3-4 serving(s)
Ingredients: 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons vinegar; 1 1/2 teaspoons garlic powder; 2 tablespoons fresh ginger, minced (I use the ginger in the little jar that most produce sections in the grocery store carry); 3/4 cup olive oil (I prefer the olive oil) or 3/4 cup salad oil (I prefer the olive oil); 2 green onions, thinly sliced and chopped; 1 (1 1/2 lb) flank steaks, trimmed of fat

Submitted by Bobbie S.

"Oh my, what flavor! Even though the recipe says you can marinate for just 4 hours -- you really need to let it marinate for closer to 12 hours. Be sure to cut this steak across the grain and into thin slanting slices. The prep time includes the marinating time. The cook time will vary depending on how you like your meat cooked and the thickness of the cut."

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Ready In:: 12hrs 30mins
Ingredients:: 8
Serves:: 3-4

ingredients

¹⁄₄ cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
1 ¹⁄₂ teaspoons garlic powder
2 tablespoons fresh ginger, minced (I use the ginger in the little jar that most produce sections in the grocery store carry)
³⁄₄ cup olive oil (I prefer the olive oil) or 3/4 cup salad oil (I prefer the olive oil)
2 green onions, thinly sliced and chopped
1 (1 1/2 lb) flank steaks, trimmed of fat

directions

In large bowl, stir together soy sauce, honey, vinegar, garlic powder, and ginger. Add oil and onion.
Place meat in shallow dish (or plastic zip top bag) and pour marinade over it. Cover and refrigerate, turning meat occasionally, for at least 4 hours or until the next day.
Lift meat from marinade and drain briefly (reserve marinade). Place meat on grill. Cook, basting occasionally with marinade until done to your liking.
To serve, cut meat across grain into thin slanting strips.
This recipe doubles and triples very well. The left over meat is great in sandwiches or in salads.

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RECIPE SUBMITTED BY

Bobbie S.

San Jose, CA

This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska. I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here! <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">

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