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Flank Steak Churrasco With Chimichurri Rojo

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“Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the steak against the grain at 45 degree angle into 1/4"-thick strips.
  2. In a large bowl whisk together remaining ingredients.
  3. Preheat grill to medium.
  4. Toss meat slices into the chimichurri to coat.
  5. Thread 4-5 strips (6 oz) onto each of 4 metal skewers. Fold each strip accordion-style, then spear through the center with the skewer. Spread strips down length of the skewer.
  6. Grill skewers, covered, for 3 minutes. Turn, baste with remaining chimichurri, and grill, covered, for 3 more minutes.

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