Flank Steak Cilantro for the Broiler

"Another supermarket card from Shop Rite. There is a 2 to 24 hour marination required but I only put 2 hours in the passive time since anything more is up to you!"
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place steak in plastic bag set in a dish. Add wine, 2 tablespoons olive oil, garlic, and cumin to the bag and seal it; refrigerate 2-24 hours.
  • For the cilantro sauce, combine 1/4 cup olive oil, cilantro, and red onion; season to taste with salt and pepper.
  • Preheat boiler.
  • Remove steaks from the marinade and discard the remaining marinade. Place steaks on boiler pan and broil 4-5 inches from heat.
  • Cook, turning once, for 7-8 minutes per side for medium.
  • Slice steaks across the grain thinly and spoon sauce over the meat.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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