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Flank-steak Fajitas With Spicy Garden Vegetables

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“From Cooking Light.Prep time is marinade time”
READY IN:
1hr 15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the marinade: Combine the first 9 ingredients in a small bowl.
  2. Prepare fajitas: Combine 1/3 cup marinade, onion, and steak in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove steak mixture from bag; discard marinade.
  3. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the steak mixture, and stir-fry 5 minutes. Place the steak mixture in a large bowl, and keep warm.
  4. Add bell pepper, squash, zucchini, corn, and remaining marinade to skillet; stir-fry 5 minutes or until vegetables are crisp-tender. Add to steak mixture; toss gently.
  5. Warm tortillas according to package directions. Arrange 1 cup steak mixture, 1/3 cup tomato, and 1 teaspoon sour cream down center of each tortilla; roll up.

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