Flank Steak in Mushroom Wine Sauce

Name: Flank Steak in Mushroom Wine Sauce
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 -1 1/2 lb beef flank steak; 1/4 cup sauterne white wine (regular dry white wine isn't quite as good); 1 tablespoon soy sauce; 1 garlic clove, minced; 10 1/2 ounces condensed beef broth; 1 tablespoon ketchup or 1 tablespoon tomato paste; 1 tablespoon prepared mustard; 1 small onion, finely chopped; 3 tablespoons cornstarch; 1/4 cup water; 1/2 lb fresh mushrooms, sliced

Submitted by Debbie R.

"From Mable Hoffman's Crockery Cookery. I really liked this crockpot dish. Flank steak is lower in fat than many cuts."

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photo by Nif_H

Ready In:: 7hrs 15mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 - 1 ¹⁄₂ lb beef flank steak
¹⁄₄ cup sauterne white wine (regular dry white wine isn't quite as good)
1 tablespoon soy sauce
1 garlic clove, minced
10 ¹⁄₂ ounces condensed beef broth
1 tablespoon ketchup or 1 tablespoon tomato paste
1 tablespoon prepared mustard
1 small onion, finely chopped
3 tablespoons cornstarch
¹⁄₄ cup water
¹⁄₂ lb fresh mushrooms, sliced

directions

Put steak in crockpot.
Combine wine, soy sauce, garlic, broth, ketchup or tomato paste, mustard and onion. Pour over steak.
Cover and cook on low for 6 to 7 hours.
Turn to high. Dissolve cornstarch in water; stir into crockpot. Add mushrooms.
Cover and cook on high for 20-30 minutes or until mushrooms are tender.
For serving, meat should be cut across the grain.
Note: I remove the meat to a plate and cover with foil. I then put the sauce in a saucepan and heat over med-hi to high heat while stirring so that it's done more quickly than the method stated above.

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Reviews

Yummers! We really enjoyed this meal! We had this with scalloped potatoes and veggies. The only change I made was to use Dijon because we prefer it. For me, I cut it against the grain and it was very tender and not stringy. Also next time I think I would put the sauce in a saucepan to thicken it because it didn't really thicken much. Made for my fellow Kitchen Witch for ZWT5. Thanks!

Nif_H
The sauce is wonderful but due to the nature of flank steak after the long cooking in a crockpot it gets stringy, so I think another cut of beef may have better results. This sauce was wonderful over rice though.

ellie_