Flank Steak in the Oven With Gravy

Name: Flank Steak in the Oven With Gravy
Prep time: 1 h 15 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: 4 6 oz servings, 4 serving(s)
Ingredients: 907.18 g flank steaks (or London Broil); 118.29 ml water; 59.14 ml red wine vinegar; 29.58 ml oil (extra virgin olive oil or canola oil); 14.79 ml tomato paste; 6 garlic cloves (sliced); 4.92 ml onion powder; 4.92 ml fresh ground pepper; 4.92 ml crushed rosemary (or 1 sprig fresh rosemary); 59.14 ml beef broth (add more if necessary); 236.59 ml beef broth; 29.58 ml cornstarch; 14.79 ml water (ice cold)

Submitted by tabasco0697

"Once flank steak or as it's also called London Broil can easily be placed in a marinade and baked at a high temp in the oven. This recipe makes a great gravy as well. This is a tasty, easy marinade that can also be used for a number of cuts of beef. I've put the minimum marinade time in the prep time"

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photo by tabasco0697

Ready In:: 2hrs 15mins
Ingredients:: 13
Yields:: 4 6 oz servings
Serves:: 4

ingredients

907.18 g flank steaks (or London Broil)
118.29 ml water
59.14 ml red wine vinegar
29.58 ml oil (extra virgin olive oil or canola oil)
14.79 ml tomato paste
6 garlic cloves (sliced)
4.92 ml onion powder
4.92 ml fresh ground pepper
4.92 ml crushed rosemary (or 1 sprig fresh rosemary)
59.14 ml beef broth (add more if necessary)
236.59 ml beef broth
29.58 ml cornstarch
14.79 ml water (ice cold)

directions

Preheat oven to 475 and place rack in the second position from the top. Place all ingredients except the beef broth and flank steak in a plastic storage bag and shake well to mix.
Score flank steak on both sides in a X shape. Place steak in storage bag and turn over a number of times to coat. Marinade at least an hour turning every 30 minutes.
Discard all but 2 tablespoons of marinade. Place steak in shallow baking dish along with 1/4 cup of beef broth and the 2 tablespoons of marinade. Bake for 30 minutes. Turn and bake for additional 15 minutes. Steak should be medium to medium rare. Do not cook over medium or it will become tough.
Remove broth from the baking dish and let meat stand while you make the gravy. Add the pan drippings plus the 1 cup of beef broth and pour into a sauce pan.
In a small dish add corn starch and cold water to make a slurry. Pour into beef broth mixture and bring to a boil. Stir constantly until it reaches desired consistency.
Slice meat against the grain in thin slices. Serve with gravy.

Questions & Replies

Is it ok to use rolled steak

Jack M.

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RECIPE SUBMITTED BY

tabasco0697

Weeki Wachee, 48

<p>I'm a native Floridian. I love to cook and since going on disability a few years back I'm able to spend more time in kitchen. I love to experiment in the kitchen. I worked in communications for the majority of my working career with a short stint in banking right out of high school while in college. My elderly mother and I live together with 3 dogs. I worked with a dog rescue for many years but had to give it up due to health reasons. My mother has to be the all time champion picky eater so it's hard to please her. My screen name comes from the best dog I've ever owned...Tabasco</p>

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