Flank Steak Marinade for Skewered Appetizers
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Love marinades-let the blends do all the work...”
Flank Steak Marinade for Skewered Appetizers
0 recipe photos
READY IN:25mins |
SERVES:10 |
UNITS:US |
|
Ingredients Nutrition
- 2 1⁄2 lbs steak
- 1⁄2 cup olive oil
- 3 tablespoons vinegar
- 3 tablespoons honey
- 2 1⁄2 teaspoons ground cumin
- 1 teaspoon paprika
- 1⁄4 cup scallion, minced
- 1⁄2 teaspoon salt
Directions
- Cut meat into 1/4" thick strips, across the grain of the meat.
- COmbine the other ingredients and mix to blend. Pour over the meat and cover and refrigerate marinating at least 3 hours.
- Turn meat occasionally.
- Skewer meat by threading onto long bamboo sticks that have been soaked in water for 20 minutes.
- Heat broiler pan. Cook 3-5 minutes, basting with marinade. Serve hot.
- To reheat: Place on baking sheet, cover loosely with foil and heat in 350 degree oven for about 20 minutes or microwave high for 1 minute.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Flank Steak Marinade for Skewered Appetizers