STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick and easy to make. Dry rub and cooked on the grill.”

Ingredients Nutrition


  1. Prepare the dry rub in a small bowl.
  2. Massage the rub over the steaks and let sit at room temperature for 30 minutes.
  3. To prepare the paprika butter, melt the butter in a small saucepan over low heat, stir in the paprika and garlic and cook for 2 minutes.
  4. Remove from heat and stir in the vinegar or lemon juice and keep warm.
  5. Fire up the grill for a two-level fire, one on high heat and one on ,medium heat.
  6. Grill the steak over high heat for 2 1/2 to 3 minutes per side.
  7. Move the heat to medium heat and grill for 2 1/2 to 3 minutes per side for medium rare.
  8. Let the steaks sit loosely covered with foil for 5 minutes.
  9. Slice thinly across the grain and serve with butter dripped over the slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a