Flank Steak Pinwheel

Name: Flank Steak Pinwheel
Prep time: 24 h
Cook time: 1 h
Total time: 25 h
Yield: 8 slices, 8 serving(s)
Ingredients: 1/4 cup olive oil; 1/4 cup soy sauce; 1/4 cup red wine; 1/4 cup Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 teaspoon italian seasoning; 1/2 teaspoon ground black pepper; 1 1/2 lbs flank steaks, pounded to 1/2 inch thickness; 1 garlic clove, peeled; 1/4 teaspoon salt; 1/4 cup onion, chopped; 1/4 cup fine dry breadcrumb; 1 cup frozen spinach, thawed, squeezed dry and chopped; 3 ounces asiago cheese, shredded; 3 ounces provolone cheese, shredded

Submitted by Carmen B.

"This recipe marinates overnight but worth it."

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Ready In:: 25hrs
Ingredients:: 17
Yields:: 8 slices
Serves:: 8

ingredients

¹⁄₄ cup olive oil
¹⁄₄ cup soy sauce
¹⁄₄ cup red wine
¹⁄₄ cup Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 garlic clove, minced
1 teaspoon italian seasoning
¹⁄₂ teaspoon ground black pepper
1 ¹⁄₂ lbs flank steaks, pounded to 1/2 inch thickness
1 garlic clove, peeled
¹⁄₄ teaspoon salt
¹⁄₄ cup onion, chopped
¹⁄₄ cup fine dry breadcrumb
1 cup frozen spinach, thawed, squeezed dry and chopped
3 ounces asiago cheese, shredded
3 ounces provolone cheese, shredded

directions

In a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Squeeze the bag to blend well. Pierce the flank steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. Refrigerate overnight to marinate.
Preheat the oven to 350 degrees F (175 degrees C).
Crush the remaining clove of garlic on a cutting board with a large chef's knife. Sprinkle the salt over the garlic, and scrape with the blunt side of the knife to make a paste.
Remove the steak from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.Bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145 degrees F (63 degrees F) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

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RECIPE SUBMITTED BY

Carmen B.

Canada

I live in Edmonton, Alberta, Canada and was born in Esterhazy Saskatchewan. I am in the Food & Beverage industry and have been for over 22 years. I love to cook, but I would not call myself a "Chef". While I'm not good at creating recipes, I can take a recipe and tweak it or improve on it. I would have to say that I'm a self taught cook as my Mother never had time to really teach me. I would just watch her and figured it out on my own. I have collected 1000's of recipes (lots from here on Zaar) from cookbooks, clippings, pamphlets, you name it. I like to read (favorite author is Jackie Collins), watch movies, trying to figure out how computers work and like to surf the net. Although I can stay in the background for months and not say anything, I'm always here on Zaar. It's a great site to be involved with. <img src="http://img256.imageshack.us/img256/8352/saladtl5.gif" alt="Image Hosted by ImageShack.us" /> <img src="http://img301.imageshack.us/img301/7688/salad8dw5ck0.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img301.imageshack.us/img301/3374/rolls2is3ue8.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img301.imageshack.us/img301/2480/fork2tp6cl6.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img253.imageshack.us/img253/1376/lobster6cz0.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img403.imageshack.us/img403/8659/crabburger1yu0.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img403.imageshack.us/img403/308/crab1lh8.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img27.imageshack.us/img27/604/app398896002838932ml0k.gif" alt="Image Hosted by ImageShack.us" /> <img src="http://img160.imageshack.us/img160/8537/172478p.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img27.imageshack.us/img27/8280/149980p.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img509.imageshack.us/img509/1571/dessert18li2bz8da5ds4.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img98.imageshack.us/img98/26/chocolates2qi2.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img217.imageshack.us/img217/2734/foodsoy7.gif" alt="Image Hosted by ImageShack.us" /> <img src="http://img217.imageshack.us/img217/9931/sweets1il3.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img54.imageshack.us/img54/8642/drinks1.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img398.imageshack.us/img398/7087/drinks2ji0zk3.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img76.imageshack.us/img76/9346/1858887vvr6dlsowm.jpg" alt="Image Hosted by ImageShack.us" /> <img src="http://img141.imageshack.us/img141/3972/8ebmqtttm2.gif" alt="Image Hosted by ImageShack.us" /> <a href="http://easyhitcounters.com/stats.php?site=carmen782" target="_top"><img src="http://beta.easyhitcounters.com/counter/index.php?u=carmen782&s=apple" border="0" alt="Free Web Site Counter" hspace="4" vspace="2" align="middle" /></a>

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