Flank Steak Pinwheels

“This is from TOH. I think this would be a great OAMC recipe! I haven't tried it yet. 4 servings.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 slices bacon
  • 1 12 lbs flank steaks
  • 4 cups Baby Spinach
  • 1 (7 ounce) jar roasted red peppers, drained

Directions

  1. Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel and microwave on high for 2-3 minutes or until partially cooked.
  2. Meanwhile, cut steak horizontally from a long side to within ½ inch of opposite side. Open meat so it lays flat; cover with plastic wrap. Flatten to ¼ inch thickness.
  3. Remove plastic. Place spinach over steak to within 1 inch of edges; top with red peppers. With the grain of the meat going from left to right, roll up jelly-roll style. Wrap bacon strips around beef; secure with toothpicks. Slice beef across the grain into eight slices.
  4. Grill, covered, over medium heat for 5-7 minutes, or until meat reaches desired doneness. Discard toothpicks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: