Flank Steak Recipe
"This has a marinade made of pantry ingredients that you cook in a saucepan and then cool before using. Marination is for several hours to overnight. It was called Barbecued London Broil in Mastering the Art of Barbecuing but it called for Flank Steak. You can BBQ, broil or cook in a grill pan on the stove top."
- Ready In:
- 5hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄4 cup vinegar
- 1 cup ketchup
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup brown sugar
- 3 tablespoons dried onion, minced
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon cooking oil
- 1 dash hot pepper sauce
- 2 lbs flank steaks
directions
- Combine all ingredients, except meat, in a saucepan and cook over low heat for 15 minutes.
- Cool marinade to room temperature.
- Pour sauce over steak in glass baking dish and marinate in the refrigerator several hours to overnight, turning meat occasionally.
- Remove meat from marinade and grill or broil, about 5-6 minutes on each side, until meat is cooked to your liking.
- Carve against the grain into thin diagonal slices.
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Reviews
-
This was the most best tasting steak.. I made it for my mom and she loved it.. i added sazon and garlic powder. Thanks
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
