“cooking time includes cooling time .”
READY IN:
32mins
SERVES:
6
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 8 ingredients, and rub steak evenly with spice mixture.
  2. Cover and refrigerate for 2 hours.
  3. Preheat grill to high heat.
  4. Sprinkle steak evenly with 1 teaspoon salt and pepper, and place steak on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until desired degree of doneness.
  5. Remove steak from grill, and let stand for 10 minutes.
  6. Cut steak across grain into thin slices.
  7. Heat tortillas according to package directions.
  8. Divide steak evenly among tortillas.

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