Flank Steak With Chili Butter

Name: Flank Steak With Chili Butter
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 8 serving(s)
Ingredients: 1 (2 lb) flank steaks; red jalapeno chile; 1 small onion, finely chopped; 3 garlic cloves, minced; 2 tablespoons chopped fresh cilantro; 1/2 cup olive oil; 1/4 cup lime juice; 2 tablespoons Worcestershire sauce; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon pepper; 1 cup butter or 1 cup margarine, softened; 2 garlic cloves, minced; 2 tablespoons chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon hot sauce

Submitted by ratherbeswimmin

"From Southern Living. Excellent."

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Ready In:: 46mins
Ingredients:: 17
Serves:: 8

ingredients

1 (2 lb) flank steaks
red jalapeno chile
Southwestern Marinade
1 small onion, finely chopped
3 garlic cloves, minced
2 tablespoons chopped fresh cilantro
¹⁄₂ cup olive oil
¹⁄₄ cup lime juice
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon pepper
Chili Butter
1 cup butter or 1 cup margarine, softened
2 garlic cloves, minced
2 tablespoons chili powder
¹⁄₄ teaspoon ground cumin
¹⁄₄ teaspoon hot sauce

directions

To make the marinade: Mix together all the marinade ingredients in a mixing bowl.
To make the Chili Butter: mix together all the ingredients until well blended; set aside.
Place the flank steak in a shallow dish or heavy-duty zip lock plastic bag; add the marinade; cover or seal and chill for 8 hours (turn meat occasionally).
Remove steak from marinade and throw away marinade.
Grill steak over medium-high heat (350-400°), covered for 7-8 minutes on each side OR to desired degree of doneness.
Cut steak diagonally across the grain into thin strips.
Serve with chili butter.
Garnish with red jalapeno peppers.