Flank Steak With Fennel Stuffing
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (2 lb) flank steaks, pounded to double the size (2 #)
- 2 garlic cloves, diced
- 1⁄2 fennel bulb, diced
- 1 (2 ounce) jar pimientos, chopped fine
- 1⁄2 green pepper, diced
- 7 -8 slices capicola, sausage, slivered
- 1 slice bread, crumbed (I only have homemade bread around)
- salt
- fresh ground pepper
directions
- Pound the steak to tenderize and make it twice the size.
- Dice all the rest of the veggies and combine with the slivered sausage, the bread crumbs, and the seasonings. Spread over the steak, roll it up and fasten it with a few skewers. Place seam side down on baking sheet, season with a bit more salt, and fresh ground pepper . Place in oven at 350 degrees.
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