Flank Steak With Garlic Butter

“Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.”
READY IN:
12mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Season steak with salt and pepper.
  3. Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
  4. Sauce:
  5. In small saucepan over medium heat melt butter.
  6. Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
  7. Serve in slices made across the grain.

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