Flank Steak With Grilled Mango and Watermelon Chutney

"A wonderful way to celebrate Fourth of July and the height of grilling season! The flank steak is seasoned with a rub of brown sugar, salt, cumin and garlic and cooks to a fine smoky-sweetness. The chutney is a classic combination of fruit, spices, vinegar and sugar and adds a summery note. This recipe was adapted from a popular cooking magazine."
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
50mins
Ingredients:
20
Serves:
4
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ingredients

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directions

  • Spray the grill with cooking spray and preheat.
  • Combine first four ingredients in a small bowl.
  • Sprinkle mixture evenly over the steak.
  • Place steak on the grill, cook for approximately 8 minutes on each side or until desired degree or doneness.
  • Remove from grill and let rest for 10 minutes.
  • Cut the steak diagonally across the grain into thin slices.
  • For chutney, grill mango for approximately 4 minutes on each side. Cool and chop, set aside.
  • In a small saucepan, heat oil over medium high heat.
  • Add onion and saute for 4 minutes.
  • Add ginger, saute for one minute.
  • Add vinegar, 2 tablespoons sugar, juice, 1/4 teaspoon salt, and pepper, cook 5 minutes or until liquid is evaporated.
  • Stir in mango to mixture and cook 1 minute.
  • Remove from heat, stir in watermelon, cilantro, and mint.
  • Garnish with mint sprigs and lime wedges, serve.

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Reviews

  1. I didn't really love this. I think the chutney, while good, would pair better with pork. I did not care for the steak, it had too strong a cumin flavor and needed salt and pepper.
     
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