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Flank Steak With Herbes De Provence

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“From the Weight Watcher's in 20 Minutes Cookbook. As I am trying to get back to weight,eat healthy, and make foods family will enjoy I came across this cookbook and the recipes are very simple, 20 minute meals, and easy to keep on track with. This is a super delightful recipe with less than 5 ingredients to boot. WW pts.5 Serving size 3 slices. note- cook time includes 5 min. rest time”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 tablespoons herbes de provence
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 1 (1 lb) flank steak, trimmed

Directions

  1. Combine the herbes, salt, and pepper in a small bowl. Rub the mixture on the steak.
  2. Spray large nonstick skillet or ridged grill with non-stick spray an set over med. heat. Place the steak in (on) the skillet and cook until an instant read thermometer reads 145 degrees for medium, about 10 minute each side.
  3. Transfer the steak to a cutting board, let rest to distribute juices for 5 minute Cut acrss the grain into 12 slices.

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