Flank Steak With Melon Relish

“found in magazine. posting for later use.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cantaloupe, onion, parsley, mint, vinegar, and oil in a bowl. Set aside.
  2. Heat grill on high heat. Season steaks with salt and pepper on both sides.
  3. Cook 5-8 minutes on each side for medium rare, 8-10 minutes each side for medium, or 10-12 minutes each side for well.
  4. Remove from heat and allow to rest on clean cutting board for 5-7 minutes.
  5. Cut steak diagonally into 1/8 inch thick slices and transfer to a platter.
  6. Spoon half of the relish on top and serve the rest on the side.

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