Flank Steak With Merlot Mushrooms and Pearl Onions

READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for medium meat. Let steaks rest 10 minutes before slicing crosswise into 1/4-inch thick slices.
  2. While the steak is cooking, heat oil in a large skillet over medium-high heat. Add pearl onions and cook 3 minutes, until golden brown stirring with a spoon.
  3. Add mushrooms and cook 3 minutes, until mushrooms soften.
  4. Add thyme and cook 1 minute, until fragrant.
  5. Add wine and bring to a simmer, for 5 minutes, until sauce reduces to 1/4 cup.
  6. Serve half of the steak over polenta with the onion-mushroom mixture spooned over top.

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